Usuki Fugu


Fugu blowfish is a peculiarly Japanese delicacy known as much for its delicious taste as its potential deadly side effects if prepared by the unqualified chef. Usuki, with nearly 20 speciality restaurants, ranks as a major destination for lovers of fugu. One, Yamadaya, has a branch in Tokyo that has garnered three Michelin Stars.

Japan, Oita, Usuki, 臼杵 河豚 山田屋

At a glance

The last word in fugu cuisine.

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